Buttermilk Rusk (500g)

Buttermilk Rusks are a traditional South African baked treat, similar to a twice-baked biscuit. Our rusks are made from a rich, lightly sweetened buttermilk dough, baked to perfection and then slowly dried to create their signature crisp, crunchy texture.

Perfect for dipping into coffee or tea, they soften slightly while keeping their delicious bite. With a buttery flavour and a gentle tang from real buttermilk, our rusks are comforting, satisfying, and ideal for breakfast, teatime, or an anytime snack.